For a while now, I’ve been meaning to use the crock pot and make something for dinner.
On Pinterest, I enjoy searching for Crock Pot recipes and that’s where I found this one.
I liked it because the ingredients and directions were straight forward. It’s from a blog called My Litter
4 chicken breast (frozen or raw)
1 packet Fiesta Ranch dip (by the salad dressing)
1 can black beans (drained and rinsed)
1 can Rotel (these are in the canned tomato section)
1 can corn not drained (I used frozen corn)
1 block cream cheese
Cook all the ingredients on high in the slow cooker for 4 hours or 6 on low.
Shred with forks and eat over rice with tortillas.
Debbie Gillum Wakefield 
