Feature article from April 8 Denisonian Max Collins, a junior from Stamford, Conn., does not have a typical on-campus job such as working at the library, being a tour guide or working in a department. Instead, Collins works for Bon Appetit at Curtis. While it may not be the most glamorous job, Collins said he enjoys… Continue reading Students share their experiences as dining hall workers
March 11, 2014 Denisonian in FeaturesPut down the cookie: Students taking food from dining hallsHave you ever taken something from the dining hall? A cookie? A bagel? Backpack full of bananas? Well, that’s actually a violation of Denison’s policy. The policy that was set by Denison and is enforced by both Sodexo and Bon Appetit… Continue reading Students taking food from dining halls
Debbie Wakefield 